This is an exciting menu with lots of creative flavor combinations.. It works best for a small Wedding or a casual Dinner for between 20-50 people.

PASSED APPETIZERS

Chinese Spoons….

Narrow to 4.

~Dandelion Pesto/Gulf Prawn /Won Ton.

~Diced Kombucha Squash/Pork Belly/Robata.

~Smoked Mozzarella/Mango/Sweet Chile.

~Ahi Tuna Kimchee Mixture/Sambal/Herbs/Queso.

~Poached Scallop/Water Chestnut/Radishes/Hoisin.

BUFFET OR FAMSTYLE

Grilled Pineapple Salad with Brentwood Corn, Romaine, Parmesan and Sambal Dressing.

Sautéed Chinese Greens Garnished with Heirloom Squash and Caramelized Yams...Ginger and Garlic.

Fresh Noodles with Nameko Mushrooms, Julienne Vegetables, Shoyu and Royal Broth.

( It can also be made Vegetarian)

Whole Fish with Miso Glaze ..Shishito Peppers, Fried Ginger, and Kale Sprouts.

Green Jasmine Fried Rice, Twice Cooked with Bean Sprouts, Green Garlic and Fresh Farm Egg.

(Plain Jasmine Rice also Available)

Water Smoked Char Siu Pork and Pekin Duck with many Sauces... Served on a Wooden Board, carved to order by Chef Pete

Butterflied Market Pig available for a larger Crowd. Contact Me for pricing and Availability.

$80pp 30+Guests.

*Vegetarian Version (without meats above) $60pp 30+

*Under 30 contact me for price,

Kitchen Helpers @$300 per required for larger events.

I can arrange serving and bar staff if required.

Place Settings, plates, silverware, napkins, wine and water glasses, add $5.00pp

INCLUDED:

Chef
Fancy Buffet Ware and Serving Pieces.
Kitchen Equipment