CHIPS AND DIPS:

Totopos, served Warm

Salsa Fresca.

Salsa Ranchera.

Fresh Made Guacamole.

Baja Style Ceviche.

BUFFET:

Classic Mexican Caesar Salad, Romaine Leaves, Tortilla Strips and Crumbles of Queso Anejo and Creamy Cilantro Pepita Dressing.

Beans & Rice…Traditional Spanish Rice and Frijoles Refritos Pintos. Garnished with Scallions and a little Queso Fresco.

PICK 3:

“Chulas”…

Grilled Organic Vegetables with Garlic and Chiles, Warm Toasted Cumin Aioli.

*Chicken Mole Picado”…

Famous Mexican Wedding Chicken with Chocolate and Pumpkin Seed Sauce. Chopped for easy Taco Action.

“Carnitas”…

Slow Cooked Ranchero Style Pork, Tossed with Epic L.A. Pico.

*Snapper Veracruz”…

Spicy grilled Whole Local Fish with Lime, Pepin Chili Sauce and Tomato, add $5pp.

“Chili con Carne” …

Definitive Texas Red, 5 Chili Blend, Coarse Ground Chuck, slow Simmered to Perfection.

“Tex-Mex Enchiladas” …

Tender Barbequed Pork rolled in Corn Tortillas with Mild Chili Sauce, Corn Purée and Monterrey Jack Cheese.

“Arroz con Pollo” …

South Texas Style Chicken and Rice. Fresh Tomatoes, Chunks of Longanisa Sausage , Garlic and the Texas Trinity, Jalapeños~Onions~Celery. Cooked Together and Served with Cotija Cheese and Cilantro.

“Carne Asada”…

Quintessential Mexican Steak. Adobo Marinated then Grilled with Garlic and Onions. ADD $5 per person

“Camarones Alla Diabla”

Spicy sautéed Shrimp with smooth coastal red sauce.

THE CLASSIC GARNISHES:

An inspired list of Bottled Sauces.

Chopped White Onions.

Jalapeños, Fresh and in Escabeche.

Cilantro.

Radishes.

Cabbage.

Lettuce.

Crema.

Queso Oaxaca.

Warm, Freshly Made Corn and Flour Tortillas.

PRICING

$35pp 60 guests and above only.

Serving Staff at $375 per for the Day. (Possibly less depending on length of event, TBD)

INCLUDES:

Chef.

Plates & Silverware, Rolled in Linen Napkins. (at buffet)

Serving Equipment.

Cooking Equipment.

DESSERT:

Decorated Tres Leches Cake. ADD $5 per person.

DRY MARGARITA BAR: Add $20PP

Beverages served for 3+ hours. Enough for 2.5 drinks per person combined.

Cointreau, as a mixer.

Triple Sec, as a mixer.

Housemade Margarita Mix.

Limes.

Lemons.

Martinelli's.

Fresh Orange Juice.

Topo Chico Sparkling.

Coke. Diet Coke.

Mexican Sodas

Ice.

Coolers.

Tables.

Linen.

Compostable Cups.

All Bar Equipment.

GREETING BEVERAGES: ADD $6 per person

Limeade.

Watermelon Agua Fresca.

Horchata.

Compostable Cups.