CHIPS AND DIPS:

Crispy Corn Tortilla Chips.

Salsa Fresca.

Salsa Ranchera.

Fresh Made Guacamole.

Baja Style Ceviche.

BUFFET:

Classic Mexican Caesar Salad, Romaine Leaves, Tortilla Strips and Crumbles of Queso Anejo and Creamy Cilantro Pepita Dressing.

Beans & Rice…Traditional Spanish Rice and Frijoles Refritos Pintos. Garnished with Scallions and a little Queso Fresco.

PICK 3:

“Chulas”…

~Grilled Organic Vegetables with Garlic and Chiles, Warm Toasted Cumin Aioli.

*Chicken Mole Picado”…

~Famous Mexican Wedding Chicken with Chocolate and Pumpkin Seed Sauce. Chopped for easy Taco Action.

“Carnitas”…

~Slow Cooked Ranchero Style Pork, Tossed with Epic L.A. Pico.

*Snapper Veracruz”…

~Spicy grilled Local Fish Fillets with Lime, Pepin Chili Sauce and Tomato, add $5pp.

“Chili con Carne” …

~Definitive Texas Red, 5 Chili Blend, Coarse Ground Chuck, slow Simmered to Perfection.

“Carne Asada”…

~Quintessential Mexican Steak. Adobo Marinated then Grilled with Garlic and Onions. ADD $5 per person

“Camarones Alla Diabla”

~Spicy sautéed Shrimp with smooth coastal red sauce.

THE CLASSIC GARNISHES:

An inspired list of Bottled Sauces.

Chopped White Onions.

Jalapeños, Fresh and in Escabeche.

Cilantro.

Radishes.

Cabbage.

Crema.

Queso.

Warm, Freshly Made Corn and Flour Tortillas.

DESSERT:

Decorated Tres Leches Cake from Little Maya…. ADD $5 per person.

PRICING:

$35pp 60 guests and above only.

Per person price varies for smaller events, Give me a call to discuss. 707-480-4721

I can provide service staff if you require them.

INCLUDES:

Chef.

A Kitchen Helper or two at $300 for the day, per may be needed for events of 30 or more guests.

Nice Wedding Quality Buffet Serving Equipment

Cooking Equipment.

Includes Compostable Plates and Utensils.

Real Plates and Silverware Rolled in Cotton Napkins add $3.50pp