Chef Pete Coleman
Based in the heart of Sonoma County.
I offer catering for everything from private dinners and cocktail parties to elegant wine country weddings. Even casual California BBQs.
Every menu is fully customizable to realize your vision for the perfect event.
Chef Pete Coleman, catering in Sonoma County is a chef-driven company.
I am personally involved in every menu and event. My talented, long-time Sous Chefs, Trevor Ward and Kevin Collins assist with every event as well.
My team includes local families and devoted hospitality professionals with an eye for excellence.
Favoring sustainable, locally sourced ingredients, I am a classically trained chef with skills honed in Michelin-starred restaurants around Sonoma, Napa and beyond. I have nearly 40 years of experience at the helm of a kitchen.
I specialize in Wine Country French, Farm-to-Table Italian, and Japanese Fusion.
I have Southern roots so Cajun, Creole and Deep South BBQ are personal favorites.
My menus range in price from $35 per person for catering and from $145 per person for high-end personal chef services.
I hope that you’ll take the time to look at my sample menus to see what I can offer. I hope you’ll reach out to speak with me about how I can create a custom menu for your event.
I offer sommelier services by an award-winning sommelier, food & beverage pairing menus, full bar set up & beverage service.
I have over 130 5-star ⭐️⭐️⭐️⭐️⭐️ reviews in the last 28 months alone, and I would be honored to show you why.
From my table to yours,
Chef Pete
Chef Pete Coleman in his element…
Family Style.
Tell Us What You Need and Consider it Done.
Custom Menu for Every Client.
Inclusive Pricing upon Request.
Excellent, Polite, Well Trained Waitstaff.
Bartending and Beverage Service.
Super Competitive Rental Rates.
Sustainable Local Ingredients...
Organic, Free Range and Humanely Raised.
Whenever possible, I will personally chef your event.
We book up quickly and we hope to have you on our calendar.
I genuinely love this business, and I thank you—from the bottom of my heart—for the opportunity to serve you!
~Chef Pete